Plus: New cookbooks we want to cook from now.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Korean Recipes: Photo of fermented soybean stew from Hooni Kim's 'My Korea' surrounded by sliced cucumbers, seaweed, rice, and kimchi.

Hooni Kim’s recipe for sweet-and-spicy pork sliders is just one of the Korean dishes I learned to cook this summer. It’s based on jeyuk bokkeum, a stir-fry traditionally made with thinly-sliced pork shoulder that's marinated in spicy gochujang and served with rice and banchan. Kim’s recipe demonstrates that the method works wonderfully with sliced pork tenderloin or belly, too.

The recipe appears alongside three more of Kim’s go-to weeknight Korean dishes in the newest installment of our Wednesday Nights in America series. The others? A supremely crunchy fried chicken, a deeply savory stew, and his favorite drinking snack.

Enjoy,

READ MORE

What We're Talking About

4 Korean Recipes for Weeknight Cooking From Hooni Kim

The chef and author walks us through his favorite Korean and Korean-American dinners. Read More ►

Cooked spaghetti with olive oil, garlic, anchovies, and parmesan on a plate with a silver fork.

How to Battle Kitchen Burnout (And Still Get Dinner on the Table)

If you find yourself just not wanting to cook right now, you're not alone. Read More ►

Image may contain: Advertisement, Poster, Brochure, Paper, Flyer, Human, Person, and Collage

Cookbook Preview: The 39 Fall Cookbooks We Want to Cook From Now

Beat cooking fatigue with these exciting new titles. Read More ►

Trending Recipes

Image may contain: Food, Dish, Meal, Platter, Plant, and Salad

Freeform Chicken Meatballs

View Recipe ►

chili oil being spooned over two slices of thick toast topped with kimchi and herbs

Kimchi Toast

View Recipe ►

One serving of rigatoni with a pinkish-orange sauce on a plate, garnished with powdered cheese and basil leaves, beside the plate is a Dutch oven with more of the sauced pasta.

Rigatoni With Easy Vodka Sauce

View Recipe ►

Korean-style scallion pancake with accompaniments.

Pajeon (파 전 / Scallion Pancakes)

View Recipe ►

Photo of mashed plantains with sliced avocados, a fried egg, and red onions.

Mangú de Plátanos (Mashed Plantains With Fried Eggs)

View Recipe ►

Image may contain: Plant, Food, Dish, Meal, Vegetable, Produce, Seasoning, and Salad

Spicy Salmon Teriyaki With Steamed Bok Choy

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe