"This stuff is AMAZING...cannot live without it! Gives baked goods a big punch of chocolate, no comparison. If you like truly dark, dense chocolate flavor,...it's exceptional!"--Sharon
Brownies can be tough. You can't tell when brownies are done by the color and brownies are supposed to be gooey so a toothpick is imprecise. I usually put my hand on the brownies to see how firm they are but I have a million years of experience and that's not precise either.
The answer to everything is a thermometer. If you can consistently bake these brownies--or other goodies-- to the same temperature, they'll turn out the same every time.
