How to Avoid Fake Foods on Restaurant Menus

Traditionally, food fraud scandals have involved supermarket staples like domestic Parmesan cut with high levels of cellulose, extra-virgin olive oil that failed to meet the extra-virgin standard, honey diluted with corn syrup, or dried spices "extended" with chopped weeds.

Food fraud is a sophisticated $50 billion annual industry, and reading a menu and the ... read more...