When Consumer Reports released a survey in May revealing that an astounding 73 percent of consumers are misled by the term ânaturalâ on food labels, the discussion around deceptive labeling terms returned to...Read More
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Summer is heating up, and so are the grills. Some of our favorite items to dig into include nice, juicy steak dishes. But with so many different types out there, how do you decide which one to eat? Get to know the most popular cuts (plus how best to...Read More
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If you only see fireworks one day this year (and letâs face it, you might), you should obviously make it the Fourth of July. Thatâs a no-brainer, considering that no day in America has more colorful sky spectaculars than Independence Day. A few...Read More
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The Fourth of July is only a week away, but that doesnât mean Independence Day celebrations need to end â after all, weâre not the only country with such an event. There are currently almost 200 nations in the world, almost all of which have an...Read More
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Many of us have been chasing down the ice cream truck since we were kids. Why do we love ice cream â and its counterparts gelato, frozen yogurt, sorbet, sherbet, frozen custard, and ices â so much? Perhaps because nothing captures pure joy and...Read More
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Guy Fieri is easily one of the most polarizing figures in the food world today. Heâs the host of Food Networkâs insanely popular Diners, Drive-Ins, and Dives, he runs several extremely successful restaurants, and heâs even got his own wine business...Read More
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More and more stadiums are upping the insanity factor of their culinary offerings these days. While most of us just want a normal hot dog or a regular old cheeseburger to munch on while we watch the game, for some reason the concession teams at...Read More
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After an indulgent day of feasting on barbecued ribs, ooey-gooey mac and cheese, burgers, and baked beans, thereâs only one way to conclude the classic Fourth of July cookout: With flutes of bubbly and a low-calorie treat. This year, skip...Read More
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