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News & Analysis on the Dairy Industry & Markets08-Feb-2024
TOP HEADLINES
How farmer protests could influence US and EU politics
In a crucial election year for Europe and the US, how much of an impact can agricultural producers’ growing unease have on global politics?... Read more
From lactose-free milk to low-calorie cheese: Bord Bia research highlights consumer attitudes and dairy innovation opportunities
The Irish Food Board (Bord Bia) recently released the results of a dairy consumer attitudes survey that sheds light into shoppers’ perceptions, desires, and preferences.... Read more
‘Quality over quantity’: Nutrition consumers prioritising value and efficacy – Nutiani data
Consumers coping with rising costs of living are showing a distinct preference for value-for-money products that not only come with an accessible price tag, but are also backed by science and multifunctional, according to latest data from Fonterra-owned nutrition brand Nutiani.... Read more
Unblocking the ‘fermentation bottleneck’: Inside Planetary’s quest to optimise protein production
A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall infrastructure, but correct infrastructure’.... Read more
Are preservatives killing good gut bacteria?
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Going 'raw': A business opportunity or a risk not worth taking?
Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?... Read more
FMMO hearing concludes: What's next?
After more than six months, the Federal Milk Marketing Order hearing has concluded – here’s what happens next.... Read more
Who should support dairy farmers in transitioning to ethical farming systems?
With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food stakeholders, but some have a greater role to play.... Read more
How keen are consumers on animal-free dairy? Not so much, research finds
An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers to address some of the challenges.... Read more
GLOBAL INDUSTRY NEWS
Europain standouts: From blue cheese slices to creating bakes from leftover bread
The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was on show to see, touch and taste.... Read more
Coca-Cola debuts Coca-Cola Spiced as permanent addition to portfolio
Coca-Cola is adding a new permanent offering to its trademark portfolio with the launch of Coca-Cola Spiced in North America.... Read more
Cocoa companies urged to ditch competition and work together for a more sustainable future
The World Cocoa Foundation Partnership Meeting ended as it began, with an address from President Chris Vincent. Two days ago, in his opening remarks, he struck an upbeat chord, pleased with the internal changes in the organisation and a strategy refresh focussing on ‘landscapes,’ that is less Washington-based, and chimed with the meeting’s theme of ‘Aligning for Global Action’... Read more
PREVIOUS HEADLINES
Cow-free dairy reaches Canada as regulators approve Remilk’s animal-free BLG
High-protein dairy is booming, but how 'healthy' is it?
Food Union China to focus on high-protein innovation, B2B activity
‘Do you know if you have milk…right now?’ The Super Bowl 2024 ads (so far) that feature dairy
Ireland introduces Deposit Return Scheme
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William Reed