How Alon Shaya Opened 2015’s Biggest Restaurant in Only Three Months

2015 was by all accounts a great year for New Orleans chef Alon Shaya. The year started off with a bang, with the highly-anticipated February opening of Shaya, a restaurant where he serves his native Israeli food. Then, in May, he took home the James Beard Award for Best Chef: South for his work at Domenica in New Orleans. Come July, Shaya landed a coveted p... read more...