| | | News & Analysis on Chocolate, Candy and Biscuits | 15-Apr-2024 |
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| ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | Natureâs Way reintroduces itself | | In an effort to bolster its origin story, revamp its offerings and update its design, Natureâs Way underwent a rebrand. The legacy brand showcased the new look recently at Expo West.... Watch now |
| | Automation biggest challenge for manufacturers | | Automation is one of the biggest challenges for manufacturing businesses in the UK, with frustrations relating to cost, availability of staff and a lack of information major hurdles preventing adoption, according to a recent survey by Automate UK.... Read more |
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