| Issue No. 766: April 2019 |
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| Photo Credit: New York Times |
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| The Ultimate Easter Brunch Menu |
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| Whether you’re celebrating Easter (or just really love brunch), we have the perfect springtime menu for you. From a spritzy gin-spiked cocktail to a centerpiece-worthy upside-down cake, this ready-to-cook menu will wow even the pickiest of guests. Get the recipes here! |
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| Photo Credit: Rachael Mattice |
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| April Showers Call For Wine Hours |
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| This week’s Texas forecast calls for a 100% chance of WINE. If you’re looking for bubbles or a great bottle of red, we have something for you. Find Tanji’s picks here! |
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| Photo Credit: Water Street Oyster and Sushi Bar |
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| This weekend, we’re dining across Texas from the Gulf Coast to the panhandle. We stop at Water Street Market in Corpus Christi for a decadent shrimp dish that’s slathered in the restaurant's signature Picayune Sauce. Then, join me as I make my way to Houston’s MKT BAR and Phoenicia Specialty Foods for playful international mash-ups like the Greek Braised Lamb Tacos. Lastly, we pay a visit to Orlando’s Italian Restaurant in Lubbock for all of the cheesy goodness, including their creamy Brown Rice Broccoli Chicken Casserole. You do not want to miss any of it! |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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