Hong Kong-Style Cuisine Invades Blagden Alley

Tiger Fork in Shaw opened last night for its first dinner service, bringing a taste of Hong Kong’s fast-paced bar and dining scene to D.C.

The 85-seat bar/restaurant, inside in the former Rogue 24 space, serves up traditional Cantonese dishes such as beef chow fun noodles and whole crispy fish. More creative concoctions include cumin lamb tartare and chili w... read more...