Take a peek into my garden...
| | | | | | Hi Achternaam, One of my favorite things about canning is that sometimes, it's just convenient to open up a jar of something on your pantry shelf for dinner. You don't have to melt something from the freezer or cook something entirely from scratch, and you can know exactly what you're eating (no mystery ingredients here!). It makes everything from family dinnertime to hospitality easier. Speaking of, I think you'll find this week's articles especially helpful. |
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| | | | | | | Canning Recipes & Advice Spaghetti Sauce Yes, you can make and can your own spaghetti sauce! It just must be processed in a pressure canner (even when made without meat). Learn how to make Spaghetti Sauce here. Crunchy Dill Pickles
Confession time: I'm pickle challenged. So much so that I didn't make them for several years, since mine always turned out soggy. But here are some tips to keep those pickles crisp and crunchy! Learn about Crunchy Dill Pickles here. |
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| | | | | | | From the Homestead... Cabbage Worms on My Kohlrabi
Well, cabbage worms found my kohlrabi and created havoc. Not a total loss, but I'll surely have better harvest if I can control this outbreak. I let it go far too long... Watch my video about Cabbage Worms here. |
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