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| Issue No. 988: September 2020 |
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Like many of you, dinnertime at my house isn’t always easy. Between filming the new season and navigating busier schedules as we head into fall, I’m relying on more hands-off dinners to keep my family well-fed. This week, we’re sharing a new one-skillet sausage recipe from our test kitchen, easy slow-cooker recipes, and more! We want to see what you’re cooking up (or dining out on) for fall, too! Tag #goodtastegrams on Instagram for a chance to be featured.
Mark your calendars: Season six of Goodtaste with Tanji premieres NEXT weekend!
Cheers! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Skillet-Roasted Sausages and Apples with Walnut Vinaigrette |
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| What’s better than an impressive, dinner party-worthy dish that also has low-fuss, weeknight ease? This one-skillet dish from our test kitchen combines seared sausages and tender sweet apples with crisp bitter greens and a toasty walnut vinaigrette. It’s unexpected, but all fuses together for a satisfying fall meal. Get the recipe HERE. |
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| Hands-Off Slow Cooker Recipes |
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| Effortless and foolproof, the slow cooker is a lifesaver when it comes to executing delicious meals during a busy week. From a one-pot spaghetti to cheesy enchiladas, we’ve rounded up five tried-and-true recipes that’ll make you fall in love with your slow cooker all over again. Find all the recipes HERE. |
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| Zinfandel: The Ultimate Cool Weather Wine |
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| We’ve been waiting for fall to come for so long and now it’s finally here! We can’t wait to cook all our favorite comfort foods and drink some big, bold Zinfandels. Find Tanji’s Zin picks HERE. |
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| Photo Credit: Tired and Tasty |
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| What’s Cooking: Buffalo Cobb Salad |
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| This delicious spin on a classic cobb salad is spicy, hearty and beyond easy! Plus, it comes together in under 15 minutes thanks to John Soules Foods’ crispy Buffalo Chicken Tenders. Get the full how-to HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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