Plus, a recipe for Thanksgiving leftovers
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's what we, the Where NOLA Eats team, have been eating around the city. Ian McNulty checks out the recently opened MaMou bistro before visiting holiday shops for specialty foods. And Jabez Berniard tries a half and half burger at Frey Smoked Meat Co. and visits French Toast in the French Quarter. Enjoy! | | BY JUDY WALKER | Contributing writer On Thanksgiving, we are thankful for friends and feasts. If you’re a host, lucky you. We are here for you, with ideas and recipes for dishes and meals for the next few days, repurposing remaining food that results from your hard work. Read more |
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