This is a simplified version of the classic Italian seafood stew. The vegetable base can be made ahead of time and frozen. When ready to serve, simply thaw and stir in the fish, crab, shrimp, and clams to finish cooking. Click here to see 5 Fall... Read More Â
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Turn this San Francisco-style dish into a full meal, and serve the slow-cooker chicken over black rice. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition. Read More Â
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Thereâs nothing quite like a bracing seafood cioppino to warm you up on a cold winter day. This fishermanâs stew gets a leg up from a well-seasoned stock. Read More Â
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This flavorful mix of seafood, combined with a simple vinaigrette, is a perfect dish to serve for the Feast of the Seven Fishes, or at any other time of year. Choose the freshest seafood you can find when preparing this dish for the best... Read More Â
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