Watch Scott’s story about how he increased his stocking rate by 53% with the same 1500 bales, boosted in-calf rate by 8-10% with a zero postpartum mortality ratehttps://goo.gl/sHDyxZ FacebookLinkedinYoutube
He wants it all. As a chef and businessman in a profession demanding perfection, Chef Scott wants it all--delicious and nutritious beef produced by America's ranchers. Listen to Chef Scott in his own words.
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