| Issue No. 761: March 2019 |
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| This parmesan-crusted fish from Palmer's Restaurant in San Marcos looks impressive, but it actually comes together quite easily! The crispy breaded fish is the perfect contrast to the creamy sautéed shrimp spooned over the top. Get the recipe here! |
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| Cheers to Spring: Zinc's Orange Blossom Martini |
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| The sips of spring never started so good with this little blossom-tini. You can seriously chill out with this citrus-fused, glacial beverage! Zinc Bistro & Wine Bar has a spunky take on your traditional martini with a temperature that is both refreshing and beautiful. Be sure to use freshly squeezed orange juice whenever possible for that extra tang… |
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| | | Goodtaste with Tanji 2010 - 2019 |
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