| Get famous! Make fabulous cupcakes two ways! (with a how to video) |
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Here's how to fill cupcakes with with a whipped cream filling. The cupcakes above are made with a cream cake mix. See why it makes better cupcakes than store mixes.
Then they're dipped in melted chocolate frosting to create that glazed chocolate topping.
The frosting/filling is made with extra heavy whipping cream (we use Darigold 40% from Sam's Club) with meringue powderadded for a stabilizer. Make regular or flavored whipped cream and stabilize it with two to four tablespoons of meringue powder. |
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The filling is inserted with a pastry bag equipped with a star tip. The tip is pressed through the frosting to the center of the cupcake and then the bag is gently squeezed. Simple!
Here's how to make Bavarian cream filled cupcakes with your free filling. The filling comes in a two-pound bag, enough to fill 50 cupcakes. Simply cut a 1/4-inch corner off the bag, press it into the center of the cupcake like is was a pastry tip and squeeze. |
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