| This time of year is perfect for picnics, sipping blush-colored Rosé, and eating foods that look as beautiful as they taste! Embrace all that spring has to offer with our brand-new recipe for a Lemon Dutch Baby with Roasted Strawberries, plus dishes using edible flowers, fava beans, and more. I’m also sharing a fabulous, dry pink wine that will complement all the foods you’re craving right now.
Cheers! Tanji | 