Here’s Your Cookie of the Week

Issue #27 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

Our Easiest Quarantine Cookies

Wait, you have been making a batch of cookies every week we’ve been in isolation, right? If you haven’t, this is the week to start. Make them early in the week (today!), save a handful to eat immediately, and stash the rest in the freezer, where they’ll be ready and waiting for those 3pm (and 8pm) (and, let’s be honest, 10am) snack attacks. Not sure which recipe to make? We have 37 suggestions.

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