| Issue #16 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  We see you, with your cinnamon rolls and bagels and, yes, your focaccia. But we’ve also heard your questions. Can you sub instant yeast for active dry? What about the other way around? The answer is that you can swap one for the other—but you have to understand a few things first.
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