Zucchini Bread with Cinnamon Chips
(Yes, that's a peanut butter and jam sandwich)
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How to Use Cinnamon Chips & Raspberry Bits
Use them in muffins, cookies, breads, scones, and pancakes.
If the recipe calls for cinnamon, add cinnamon chips. You'll get a burst of cinnamon in every bite. With raspberry bits, you'll get a crimson splash and a burst of raspberry flavor.

For an extra touch, add brown sugar flavor as a background flavor to cinnamon chips. For even more raspberry flavor, add a teaspoon of raspberry flavor with your bits.
  • For pancakes, add 2/3 cup for each pound of pancake mix
  • For yeast breads, add 3/4 cup per loaf
  • For sweet breads, add 1 cup per loaf
  • For cookies, add 1 1/2 to 2 cups per 4 dozen batch
  • For muffins, add 1 cup per twelve muffins
  • For a sheet cake, add 1 to 1 1/2 cups per large cake

If you put cinnamon chips in bread dough, add them right at the end. Kneading will melt the chips.
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