We need to reawaken the art and discipline of what it means to “taste and savor.” Instead of swallowing our food almost whole, we may have to ruminate upon it as we ought to do with a favorite text. When a dish is as delightful to see as it is to eat, it ought not to embarrass us to ask for a second helping. Rather than rushing to leave the table, we may discern that slower eating is as necessary for bodily nourishment as slower reading is for spiritual enlightenment.
