| Hi Achternaam, Since my newsletter was a little long last week, I'm going to keep this one short and sweet. :) Let's dive into the articles. How to Dry Herbs - Do you grow and cook with your own fresh kitchen herbs? Drying is a great way to preserve their flavor for use in the winter months, not to mention it's fun, easy, and economical!
Learn How to Dry Herbs here. Squash Bugs - Squash bugs are nasty little things you'll want to watch for your in your garden. Here's how to deal with them!
Learn about Squash Bugs here. Canning Terms - Canning is overall, quite simple! But sometimes, it's important to define terms, to prevent confusion later. Here's a page you can reference.
Learn about Canning Terms here. Freezing Raspberries - Red raspberries in particular don't hold up well to canning (except in jam), but they freeze beautifully. Here are two methods you can try for freezing these fragile berries.
Learn about Freezing Raspberries Sharon P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 