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Herbed Chicken Rolls in Cherry Sauce
By attosa
Here comes a winner-winner chicken dinner from my personal cookbook. This chicken breast is rolled up with herbed garlic butter, then cooked in a tart cherry sauce. It's a beautiful meal for these colder evenings... and I think quite pleasant visually! Enjoy!
By littergitter
We love soup, especially during the colder months. When I make soup, I make a big pot full and have enough to freeze for later. It has to be gluten free for me so I use Swanson's broth and Herbox beef bouillon cubes.
By Holly
A refreshing treat any time of the year! This recipe was based off one I found online for lime popsicles. I changed the recipe slightly to make them a little more mild. Optional: A little lemon brightens up the taste, but if you don't want to add lemon make sure you compensate with a full 2/3 cup lime juice.
By Jean Genie
Here is a great vegan recipe for peach cobbler. You can also use any other stone fruits, such as mangoes.
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