| Happy Thursday!
In today's newsletter, I've got a few vegetarian comfort food recipes that prove hearty classics don't need meat to be great - just big, bold flavors that are simply irresistible!
Also, Mardi Gras is just around the corner. If you can't make it to the main event in New Orleans, shake things up with iconic Bourbon Street cocktails you can make at home! These give Big Easy Vibes, one sip at a time!
Plus, if you missed our latest podcast with Marquis Forge, a visionary who transformed his tiny town's future with a divine discovery, you can listen in right here!
Finally - tune in tomorrow for another brand-new podcast! Mushrooms are having a moment - they're earthy, delicious, and packed with health perks! Diane Roederer, a truffle-loving French transplant in Texas, joins me on the podcast to talk about how she turned her passion into a booming mushroom business! If you're not already cooking with mushrooms, you'll be inspired to start! Find the podcast on our YouTube page right here!
Let's Eat!
Tanji | 