| Good Morning!
I’ve got a garden full of flavor this week with herb-packed recipes that go way beyond garnish. Pair these delicious herb-loaded dishes with a new (to you) wine find and this week's menu is suddenly looking a whole lot brighter!
Want something smoky instead? Try an incredible Texas Barbecue Paella - where pitmaster prowess meets Spanish flair in one unforgettable dish!
Plus, this week on the podcast: cheese, please ... and everything that goes with it! If you’ve ever stood over a half-finished charcuterie board wondering what’s missing, this episode is for you. Monica Nino, a charcuterie and wine expert, joins me to share what to pair, what to skip, and how to build a board that looks as good as it tastes. Don't miss this one! Tune in right here!
And don't forget to subscribe to the podcast. Sign up right here!
Have a great week!
Tanji | 
