Today’s shoppers are living in an era where sustainability and plant-based nutrition are no longer just trends people like to speculate about—they’re imperatives. Consumers often look for labels on food that indicate environmental sustainability or a reduced carbon footprint, demonstrating a demand for transparency in how food production affects the environment. As pioneers in using hemp as a core ingredient, Planet Based Foods highlights this underutilized crop's versatility and nutritional benefits, positioning the brand as a leader in the plant-based 2.0 movement. The founders were inspired by hemp's potential not just as a food source but as a means to sustainably clothe, house and nourish people. Recognizing hemp's environmental benefits, such as soil regeneration, carbon sequestration and water efficiency, Planet Based Foods made it its mission to incorporate these ideals into its business model. Read this article and learn how centering the company’s operations around the multifaceted benefits of hemp not only allows the brand to offer a blueprint for the future of food, but also embodies the change its founders wish to see in the world. | 