Laden...
Plus: The simplest roast chicken
View in browser | Manage preferences
COOK THIS NOW
Freeze Every Citrus Peel That Comes Through Your Kitchen
Repurpose leftover citrus peels as dessert and cocktail garnishes, or use them to add floral depth to savory sauces.
What We're Talking About
Our 46 Best Smoothie Recipes
Get your fruit and veggies in creamy, drinkable form. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
I Said Goodbye to Stale Snacks Thanks to This Viral TikTok Tool
This pocket-sized $13 tool pays for itself—no more half-finished bags of stale chips relegated to the trash can. Read More ►
Should You Be Scared of Eating Green Potatoes?
Before you dig into any potatoes with eyes, shoots, or a greenish tint, read this. Read More ►
Trending Recipes
Spaghetti al Limone
View Recipe ►
Morning Glory Muffins
Sour and Spicy Okra With Potatoes
Salmon Croquettes With Dill Sauce
Simple Roast Chicken
Coconut Macaroons
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024
