Plus, Enter to Win Tickets to the Paella Challenge!
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | Goodtaste with Tanji ©2019 Issue No. 749, February 2019 |
|
| |
|
| | Goodtaste Recipe of the Week: Spinach-and-Sweet Potato Stuffed Shells |
| Satisfy your pasta cravings with these versatile and fail-proof stuffed shells. You won't feel guilty about chowing down on this filling dish - it's dairy-free and loaded with fiber-rich vegetables. Get the recipe HERE! |
| | | Photo Credit: The Calling Wines |
|
| Where there is wine, there is a way, and we found a way to indulge in one of our favorite reds at any price! Whether you're looking to save or splurge, here are 4 award-winning Cabernets for every budget. |
| Go to the 2019 Paella Challenge! |
| | | Photo Credit: Paella Challenge |
|
| We're giving away a pair of tickets to the 10th Annual Paella Challenge in San Antonio on March 24th, hosted by Chef Johnny Hernandez. Don't miss your chance - enter to win HERE! |
| This weekend we're biting into monstrous tender ribs and trying a creamed corn fit for DESSERT! Follow along as we visit Black's BBQ in Lockhart - the official "Barbecue Capital of Texas". Then, meet the incredible couple behind Picoso's Mexican Kitchen in Lubbock before we head to Houston to sample the extensive list of over 20 sides at Steak 48. You will not want to miss any of it this weekend! |
Goodtaste with Tanji Showtimes
Check your showtimes here.
Questions? Email me at [email protected]. |
| | |
|
| |
|
| |
| |
