| Restaurants Rise LIVE Continues This Week
August 18-20, 2020 |
|
|
|
More than 20 industry experts are presenting timely information and leading discussions on topics such as diversity and inclusion, transforming guest experience post COVID-19, and the future of dining in America to name a few.
It’s not too late to register! |
|
|
|
Restaurants Rise LIVE Week Two Speakers |
|
|
|
 | James H. Pogue II, Ph.D, President/CEO, JP Enterprises, LLC |
 | Charlie Morrison, CEO, Wingstop |
 | Alice Elliot, CEO, The Elliot Group |
|
|
|
 | Claudia San Pedro, Predident, Sonic |
 | Kim Malek, President & CEO, Salt & Straw |
 | Barry McGowan, CEO, Fogo de Chao |
|
|
|
 | Scott Absher, Co-Founder, CEO & CFO, ShiftPixy |
 | CJ Lewis, Co-Founder & COO, Jolt |
 | Jeff Pinc, Sr VP of Global Sales & Marketing, Jolt |
|
|
|
 | Mike Vichich, CEO & Co-Founder, Wisely |
 | Scott Lawton, CEO & Co-Founder, bartaco |
 | Matt Eisenacher, SVP Brand Strategy & Innovation, First Watch Restaurants |
|
|
|
 | Jerrod Melman, Executive Partner, Lettuce Entertain You Enterprises |
 | Burge Diemer, VP of Marketing, The Habit Burger |
 | Rob Gifford, President, National Restaurant Association Educational Foundation |
|
|
|
 | Jill Waite, Chief Human Resources Office, Portillo's |
 | Frank Tucker, former Global Chief People Officer, Taco Bell Corp |
 | Sarah Lockyer, Group Director & Publisher, Nation’s Restaurant News |
|
|
|
 | Joanna Fantozzi, Associate Editor, Nation’s Restaurant News/Restaurant Hospitality |
 | Lisa Jennings, Editorial Director, Nation’s Restaurant News |
 | Alan Liddle, Sr Editor of Data & Event Content, Nation’s Restaurant News/Restaurant Hospitality |
|
|
|
 | Nancy Luna, Senior Editor, Nation’s Restaurant News |
 | Ron Ruggless, Senior Editor, Nation’s Restaurant News |
 | Bret Thorn, Senior Food & Beverage Editor, Nation's Restaurant News |
|
|
|
NEW! Menu Innovation Center |
|
|
|
A new digital gateway to provide you information and resources to support your menu innovation, operational and cost saving strategies. Powered by Campbell’s Foodservice. |
|
|
|
| THANK YOU TO OUR SPONSORS: | |  | |
|
|
|
|