Forage budgeting with non-traditional sources of hay

Mark Z. Johnson, Oklahoma State University

Determining how much forage is needed requires a little "cowboy math."

Fall, winter conditions may increase risk of coccidiosis infections

Clinical signs may develop following stressful events such as weather changes, or if the calves are in conditions such as being fed and eating off the ground.

Lowering cow costs leads to improvements

Jennifer Carrico

Making changes in a cow-calf operation can be challenging, especially when not much pasture is available.