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Have You Tried Velveting Your Chicken?

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Plus: Homemade cashew chicken stir-fry.

How to Velvet Chicken

Velveting is a Chinese cooking technique that’s key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night.

Cashew Chicken Stir-Fry

Easy Broccoli Chicken Stir-Fry

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