Plus: The perfect reusable grocery bag.

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COOK THIS NOW

One-Skillet Chicken With Buttery Orzo

 
Cast-iron skillet with orzo and chicken thighs, shown with plated serving.
 

Brown chicken thighs, then use the same pan to cook fennel and leeks until softened. Add orzo and toast until nutty, then simmer in white wine and chicken broth for a simple meal that comes together in no time at all.

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Toss your legumes in olive oil or schmaltz and roast until they’re golden brown for a snack that’s equal parts crispy and creamy. Enjoy them on their own, or serve them with a salad or roast chicken.   Read More ►

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51 Easy 30-Minute Meals for Nights When You Just Can’t

 

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My Search for the Best Reusable Grocery Bag Is Over

 

A practically perfect bag—which comes with three reusable produce bags—that’s soft, roomy, and machine-washable.   Read More ►

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