Stephen R. Koontz, Colorado State University
Beef prices remain strong but are softening in places.
Josh Maples, Mississippi State University
What's the biggest reason behind the uptick in beef cow slaughter?
Jack Arterburn, University of Nebraska-Lincoln
Don't waste, plan a grazing system for your cattle.
Jacqui Fatka
Long-time USDA employee Dr. Chavonda Jacobs-Young confirmed as undersecretary of agriculture for research, education and economics.
Your next edition of BEEF is now available. Included are BEEF's 2022 Seedstock 100 list, a market outlook and much MORE!
Aimee Nielson
There are many factors that go into the reason you’re seeing higher prices for meat at the grocery store.
Jennifer Carrico
Cattlemen met with Sen. Chuck Grassley and Rep. Randy Feenstra to discuss how to push forward the cattle marketing bill.
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