| Celebrate the Fall Harvest with Wise Sons |
Grab your knives and bust out your skillet for CUESA & the JCCSFâs 4th Annual Fall Harvest & Sukkot celebration. A weeklong tradition that begins today, Sukkot is a Jewish holiday celebrating the autumn harvest and an opportunity to reconnect with the land.
On October 10, celebrate the harvest by picking up a specially curated CUESA Farmers Market Box, including fresh produce and a fabulous recipe for Fall Vegetable Hash from the new cookbook Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews. Then on Sunday, October 11, Wise Sonsâ Evan Bloom will lead a box-to-brunch cooking demo online. Sign up to be notified when our Fall Harvest Box goes on sale next Tuesday for pickup on Saturday, October 10, and register here for the online cooking demo with Wise Sons on Sunday, October 11.
In honor of the harvest season, enjoy this Sukkot-themed teaser and fall recipe from Wise Sonsâ Eat Something. |
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| | | Wildfire Updates + Stay Safe |
| As this devastating wildfire season continues, our thoughts are with our neighbors impacted by the Glass Fire. We have been staying in touch with our farmers up north, and so far they are safe. Our farmers market will be open tomorrow; please exercise caution when venturing outside. Limit your time and exertion and wear a protective (N95) mask, if you have one. Wear a cloth mask over a N95 to prevent the spread of COVID-19. Those with sensitive medical conditions should stay indoors. Check for updates at baaqmd.gov. Please stay safe, and thank you for supporting our market community. |
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| | | Don't Miss CUESA's Sunday Supper: ï»żA Farm to Home Feast |
| Join CUESA on Sunday, October 18, for our most important night of the year, bringing together farmers, chefs, and changemakersâ for a lavish four-course dinner, virtual galaâ â , and auctionâall from the comfort of your home. See the chef lineup and reserve your feast today! |
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| | | Savor blackberry season with this sippable shrub from the CUESA Food Shed. What's a shrub? Shrubs (aka drinking vinegars) have been used for many years to preserve fruit at the peak of harvest. Add them to sparkling water or cocktails. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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New on Saturdays! Maison Nico
We are pleased to welcome Maison Nico, a French-inspired market and café, from Michelin-starred chef Nicolas Delaroque (Nico restaurant) and sommelier/ restaurateur Paul Einbund (The Morris). This modern épicerie specializes in the traditional French culinary art of pùté en croûte (pùté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, and other Parisian-style treats. Look for their stand in the front plaza, south of the clocktower, on Saturdays. |
| New-Crop Dates at Flying Disc Ranch
Flying Disc Ranch is back for the season with freshly harvested new-crop dates. Flying Disc Ranch is a tropical desert in Coachella Valley filled with a forest of date palms interplanted with aloe vera, pomegranates, and figs. Find them in their new location in the back plaza, next to Star Route Farms. |
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| Mission Community Market: Thursday |
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Vendor Spotlight: Delightful Foods
Treat yourself with sweet, handcrafted baked goods from Rafia and Bilal Sabir of Delightful Foods at Mission Community Market on Thursdays and the Ferry Plaza on Saturdays. An Oakland-based family business since 1978, Delightful Foods offers a variety of vegan cookies (aka "The No Cookie"), mini pies, pound cakes, and beverages made with all-natural ingredients. |
| Don't Miss Berry Season at Yerena Farms
Founding members of Mission Community Market, Poli and Silvia Yerena of Yerena Farms grow strawberries, blackberries, squash blossoms, and other fruits and vegetables on their Watsonville farm. Enjoy berry season while it lasts at MCM on Thursdays, and Ferry Plaza on Saturdays and Tuesdays. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | October 3 New! Maison Nico (front plaza, south side) Returning: Batter Bakery Out: Balakian Farms (for the season), Bariani Olive Oil, Brokaw Ranch Company (for the season) G&S Corn (for the season), Marla Bakery, Nana Joes Granola (until December), Volcano Kimchi Out until further notice: Allstar Organics, Capân Mikeâs Holy Smoked Salmon, Hayes Street Grill, Little Apple Treats, Nicasio Valley Cheese Company, Old Dog Ranch ï»żFerry Plaza Farmers Market: Tuesday, 10am-2pm | October 6 Returning: Urban Organics
Ferry Plaza Farmers Market: Thursday, 10am-2pm | October 8 No changes
Mission Community Market: Thursday, 3-7pm | October 8 New! Fox & Lion Bread Company Out: G&S Corn (for the season), Pet Wants SF |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Mission Community Market | Thu 3-7pm | 22nd & Bartlett, San Francisco |
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