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Join ConfectioneryNews 'Sweetest Innovations 2025' webinar on July 10 at 4 PM CEST. Explore trends and innovations in confectionery. Register now ▶
News & Analysis on Chocolate, Candy and Biscuits04-Jun-2025
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Video series explores chocolate + almond butter
Video series explores chocolate + almond butter
The health benefits of almonds meet the indulgence of chocolate in a partnership consumers love. Learn about the tasty possibilities of chocolate + almond butter applications in this Masterclass series featuring creations by chefs Anissa Dann and Robert Jörin.... click here
TOP HEADLINES
What’s hot in confectionery? Harry Potter Haribo, Galaxy Dates and more…
What are the latest chocolate, gummi and candy launches on the market now? We reveal the biggest confectionery new product developments (NPD) this week... Read more
One ingredient, one mission: reinventing cocoa
Sophisticated formulation strategies are stripping back their launches to single ingredients, sustainable stances and speciality ingredients... Read more
Mondelēz cracks down on Aldi imitations
The snacks giant is suing Aldi over packaging that “blatantly copies” its own... Read more
Snacking smarter, not less – what consumers really want
It’s the confectionery trend that appreciates a treat for what it is... Read more
 Blobs brings fun and flavor fusion to better-for-you gummies
Startup gummy brand Blobs stands out in the better-for-you sweets set by leaning into the playful, colorful and fun spirit of classic candy — while delivering innovative, natural and low-sugar options... Watch now
TikTok candy brand Final Boss Sour levels up with $4 million in funding
Video game-inspired Final Boss Sour is making better-for-you candy with playful marketing that is designed to test consumers’ taste buds... Read more
How retail media and shopper behavior are shaping candy & snack sales
Consumer preferences and retail media strategies are transforming the candy and snack aisles amid inflation and evolving shopper habits... Read more
Millions misled? Social media nutrition fakers target confectionery
As new research throws doubt on the validity of dietary claims made on social media, does this threaten consumer confidence in confectionery?... Read more
EDITOR'S CHOICE
What’s hot in confectionery? Hershey, Mondelēz, Bazooka and more…
What are the latest global confectionery trends to hit the shelves this week? We reveal the biggest, sweetest innovations out there... Read more
Top 4 functional trends in confectionery
What are the top functional trends making it big in confectionery?... Read more
 Gummies go bold as new textures, flavors and formats transform the aisle
From peelable formats, contrasting textures and flavor fusions, gummy brands are delivering experiential snacking... See more
UPCOMING EDITORIAL WEBINARS
Sweetest Innovations 2025
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends.
10-Jul-2025
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ON-DEMAND WEBINARS
Building sustainable and transparent supply chains in confectionery
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is ‘good for the planet’.
27-Mar-2025
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PREVIOUS HEADLINES
Why non-vegan sweets still matter in a plant-based world
Plant-based treats are rising fast, but indulgence, tradition, and texture keep non-vegan sweets in the mix. Here’s how brands are balancing both... Read more
Chocolate that gives back: cocoa farmer bonus reaches $3.6m
Record-breaking chocolate bonus underscores growing demand for traceable, high-quality cocoa with social impact... Read more
Is emotive marketing the key to increasing sustainable chocolate consumption?
A new study explores how emotional social media content influences what consumers will pay for chocolate – and why the effect may not last... Read more
Eat chocolate, lower risk? New research fuels healthier indulgence
Can chocolate really improve blood pressure and reduce heart disease risk? Emerging research suggests it might – and the findings are sweet news... Read more
Stretching out Halloween has a spellbinding effect
Mars unveils new seasonal products and consumer data as it taps into early demand, shifting treating habits and the rise of microseasons to boost confectionery sales... Read more
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William Reed