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| | | Inside food & drink manufacturing | 07-Sep-2020 |
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| ON-DEMAND WEBINARS | | | | Product Recalls: Prevention and Cost Management | | Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls â and even by recalling products unnecessarily, which is why robust... |
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| | Food Safety Briefing: 2020 and beyond: a new era for food standards | | Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life, while the constantly evolving threat from... |
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| | Seizing on Healthy Snacks: Whatâs Driving Consumer Choice? | | With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for from their brands. From ethical... |
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| | | | | | | Arla delivers strong results despite pandemic | | Danish-headquartered dairy cooperative Arla Foods said in spite of the global coronavirus pandemic, in the first half year, its global branded sales volumes grew an unprecedented 10.4% and the cooperative delivered a strong and competitive performance price.... Read more |
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| SPONSORED MESSAGE | | | | The Art & Science of Natural Smoke Flavour | | Besmokeâs unique PureTech⢠process eliminates Polycyclic Aromatic Hydrocarbons (PAHs) at point of combustion, producing the best-tasting, cleanest, natural smoke and grill flavour for any food or beverage. Natural Smoke Flavour â without the PAHs... click here |
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