CUESA Wishes You a Healthy, Happy, and Hopeful New Year | On this New Year’s Eve, we are so grateful for you, our farmers market community and friends! We could not ask for better allies as we work together to grow thriving communities through the power and joy of local food. You have shown up for our farmers and neighbors in so many ways, and you continue to prove the power of community working together to build a resilient, connected, and regenerative food system that nourishes all. Take a look at what we have accomplished together in 2021, and keep our community thriving in 2022 and beyond. | |
| The Ferry Plaza Farmers Market Is CLOSED Tomorrow | The Ferry Plaza Farmers Market will be closed tomorrow, January 1. We'll be back to our usual Tuesday, Thursday, and Saturday schedule next week. Thank you for supporting our local farmers year round, rain or shine. Happy New Year from CUESA! | |
| Last Chance! Help Us Raise $6,753 Today to Support Your Food Community in 2022 | |
| Get Involved in the New Year! CUESA Volunteer Orientation | Resolved to support your local food community in 2022? Make new friends and get hands-on experience volunteering with CUESA at our farmers markets and education programs. Learn more at our online volunteer orientation on Wednesday, January 12. | |
| Beans and Rice with Collard Greens | Start the New Year with this kid-friendly dish for the whole family. This recipe from the Foodwise Kids program combines rice, beans, and collard greens for a satisfying meal that you can add your own variation to. | |
Ferry Plaza Farmers Market: Featured Vendors | |
Green Thumb Organics A regular at the Tuesday market, fourth generation farmer Rudy Jimenez offers more than just farm-fresh vegetables. Green Thumb Organics also offers health education programs for farmers' children. Stop by on Tuesday to support Rudy and stock-up on produce. | | Rojas Family Farms Rain or shine, Sonia and Ramon Rojas bring smiles, satsumas, and other citrus to the Thursday Ferry Plaza Farmers Market. Visit Rojas Family Farms on Thursday to say hello and pick up some irresistible, immune-boosting fruit before the New Year. | | |
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