International Women’s Day

This International Women's Day Clean Eating is celebrating the women in the food community making noteworthy strides. Here are just a handful of our favorite stories of women inspiring us to be better leaders, change makers, and innovators.

This year's theme is #ChooseToChallenge. We can all choose to challenge and call out gender bias and inequality. We can all choose to seek out and celebrate women's achievements. Collectively, we can all help create an inclusive world. From challenge comes change, so let's all choose to challenge.

3 Eco Heroines Who Are Shaping What’s Next

Getting people to change how they think about, shop for and prepare food can feel like an uphill battle. There’s an awful lot of grit that goes into getting folks to change a mindset or a habit. These three women are pushing those limits.

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Fighting to Solve America’s Dietary Disparities

Meet Tambra Raye Stevenson, the woman on a mission to bring greater nutrition equity to African-American communities across the nation. Clean Eating sat down with her to discuss her long history working at the intersection of food and equality.

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Celebrating Women In Food

Here are eight female-founded selections of products for foodies, enthusiasts and everyday eaters.

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Why We Cook: An Artist Illustrates Their Stories

In Why We Cook: Women on Food, Identity, and Connection, author and artist Lindsay Gardner's vibrant watercolors illustrate stories of exceptional women in food, such as Carla Hall, Amanda Saab, Barbara Lynch and many more.

A Female-Founded No-Harm Hub

This mother-daughter duo is on a mission: to get more no-harm products into the hands of eager customers. Here's the scoop on their brand-new virtual marketplace.

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