This dark and luscious stout is a big roasty beer with a wonderful aroma of coffee and dark chocolate emanating from its light brown head. Brewed with flaked oats for a creamy, satisfying mouthfeel, you’ll experience flavors of dark-roasted coffee and rich, bittersweet chocolate.
☕️ Vendel’s recipe includes single origin Guatemalan coffee from our neighbor O'Shea's Caife & Tae in Londonderry.
It's the perfect beer to warm up with during the harsh New England winters or to sip on while you're passing out candy to kiddos.
