| On the Menu On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected]. Leap into Larkin's Larkin’s will commemorate Leap Day with a “Leap Year Cocktail” based off a 1928 recipe from Savoy Hotel in London, along with wines paired with a four-course meal at Larkin’s Sawmill. A trio of steak au poivre, steak Oscar with charred asparagus and braised beef over stone ground grits with roasted carrots will be the main course with wines from Stag’s Leap and Frog’s Leap Wineries. Tickets can be purchased for $99. | 