| | | | | The COVID-19 pandemic drove this trio to create grits from farro. Learn why the founders use regenerative practices—and won a NEXTY Award for it. Full article |
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| | | | | As vegan meats achieve texture and flavor milestones, natural grocers are incorporating them into sandwiches, burritos and more. Get a taste of what’s new. Full article |
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| | | | | Team members from the nation’s largest natural foods retailer collaborate and report what American consumers will want to eat in the coming year. Take a look. Full article |
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