Los Angeles, April 26 & 27 Raichlen will lead a hands-on class in contemporary American grilling featuring perfectly smoked brisket, wood-fired spit-roasted lamb, caveman roasted corn and more.
Chicago, June 7 & 8 James Beard Award winner and acclaimed restaurateur, Chef Paul Kahan, will teach some of his most popular dishes and techniques inspired by his legendary restaurants and cookbook.
Chicago, June 22 This is the ultimate meat lovers' class. World Champion of BBQ title holder, Chef McKenna will teach essential knife and butchery skills, as well as popular grilling and smoking techniques.
