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By attosa
If you haven't tried grilled watermelon yet, I beg you, please try it! It turns the common granular, sweet and juicy melon into some bizarre sweet and savoury, firm, meat-like treat that is beyond words. The great thing is, it's so incredibly cheap and easy to do! This is the simple-as-can be method, but you could try using different spices if you'd like. I urge you to try this on its own, though, so you can experience this incredible texture. If you don't have a grill, you could even bake it.
By 15mhhm15
Having a BBQ on the grill? Why not make some s'mores too and it's mess free!
By Jean Genie
This is a good way to use up bananas before they go bad. You can easily use them for diverse purposes such as smoothies or banana bread, when you cut them up, freeze separately on a tray, and then put them in a bag.
By Mary Ray
To freeze fresh basil, create a cigar shape by overlapping leaves in an 8 inch line on plastic wrap. Continue laying leaves over the original line moving the next line slightly higher so that your line is getting wider. When 4 inches wide or so, use the plastic wrap to help gather the contents from bottom to top.
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
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