Plus, reopening after Francine and voting for the best fried chicken.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty shares a look at the new Korean fried chicken spot in Uptown and a new French breakfast spot in Mid-City. Chef Kevin Belton shares his green chili and other game day recipes. And our team is keeping an eye out on the latest information for Beignet Fest. Enjoy! |
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| | BY CHELSEA SHANNON and IAN MCNULTY | Staff writers Fried chicken is one of the most popular dishes in the New Orleans area, and there's no end to the debate about where to find the best. Read more |
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| | BY IAN MCNULTY | Staff writer Though she was braced for the worst through Hurricane Francine, Julie Anne Pieri was able to open her Uptown coffee house Petite Rouge Thursday morning as usual. Quickly, the Calhoun Street café took on the customary role of coffee spots after storms: back-up office and neighborhood support center. Read more |
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