Melao's DC Cocina & Bar | Latin Cuisine | Enjoy a variety of Latin cuisine at this eatery that combines quality and authenticity |
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Smith Island Baking Company | Cakes, Fudge, and Gifts | Maryland’s State Dessert combine layers of moist, made-from-scratch cake and frostings, and are available in a variety of flavors and sizes. |
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Village Pub & Grub | Pub Style Food and Drinks | Village Pub & Grub offers pub style favorites and hosts a variety of entertaining events throughout the week |
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One Kombucha | Organic kombucha and ramen | All vegan ramen bowls in-house made organic noodles and organic kombucha |
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Ceviche Arigato | Japanese-Peruvian Food | This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado |
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Suri Tapas Bar | Tapas | Small plates, brick-oven flatbread, and alternative-American entrees at this cozy tapas bar |
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TwentyTwenty Grille | Modern American Cuisine for Two | Award-winning chef Ron Weisheit creates modern American fare inspired by international cuisines and crafted with organic farm-raised produce |
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Juno Beach Fish House | Seafood Dinner for Two or Four | Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon |
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Carmine's Crab Shack | Seafood Dinner Cuisine | Sample four types of crab, alongside other seafood favorites such as fish ‘n’ chips and lobster rolls |
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Cafe Centro | Italian Food | Fresh pasta and Northern Italian seafood dishes served beneath a rustic timber ceiling |
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