Plus, the best restaurant deals are here.
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | Goodtaste with Tanji ©2017 Issue No. 603, July 2017 |
|
| |
|
| | Bring the quality and freshness of the local farmers market to your family's table this summer. Our dishes are inspired by harvest season all around! These lusicous Lamb Shish Kabobs [above] of Goldthwaite, TX are rubbed with Montreal seasoning and grilled to mouthwatering perfection alongside your veggies of choice! |
Two new reds and a white wine to tell you about -- one that may help you live longer! From Argentina, this red blend includes 50% Bonarda grape, whose properties are said to be life enhancing. Only $13 at H-E-B! Plus, see why Hill Country winemakers are raving about this year's grape harvest...
|
| Restaurant Weeks Returns! |
And we're off! The official website for Houston Restaurant Weeks 2017 is up, complete with specialized menus for your perusal. ;) Beginning August 1 - September 4, dine out to give back! A portion of your brunch, lunch or dinner at participating restaurants around the city benefits the Houston Food Bank.
|
| Settle in for a swine-inspired beer dinner this Friday at Sustenio at the Ãilan Hotel & Spa in San Antonio! The spirited menu from Chefs John Herdman and Ashby Cowart III will be accompanied by Texas beer pairings chosen by New Braunfels Brewing Company Owner and Brewmaster Kelly Meyer. Tickets ARE limited! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
|
|
| |
|
| |
| |
