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Grain-Free Cheesy Jalapeno Bread
By attosa
I made these bread for a friend who is on a strict keto diet that's to help with a certain ailment. The flour that you'd usually find in this bread has been replaced with Parmesan cheese, and you'd almost never know it. For only having 4 ingredients, this bread is chewy, moist, and crazy delicious! You can up the heat factor by adding more jalapeno, but I kept it on a medium-heat level here.
By StellaBell
This recipe was shared with me by my God Mother, Abadessa. Lumpia has been a staple at every party at my God Mother's house since I was a kid. In my opinion, she makes it the best and this is how she taught me to make it. That said, she never measures anything so this is as close as I can get to her recipe. Today I am going to share with you the standard meat lumpia recipe. Later I will share with you a vegetarian recipe and even gluten free recipe that I came up with for my nephew who has a gluten intolerance.
Lemon Poppy Seed Blueberry Muffins
By Stephanie
I was planning to make blueberry muffins with berries I had gotten fresh from the local farmer's market, when my son told me how much he liked a poppy seed muffin he'd sampled at Costco. I combined a couple of recipes to come up with this great tasting concoction.
By 15mhhm15
Autumn is right around the corner, which brings us chilly nights. This is my go to recipe for a nice hearty warm chili dinner. Pairs perfectly with cornbread, crackers, sourdough bread, or rice topped off with shredded cheese. This takes less than 25 minutes from start to finish.
Back To School Breakfast Schedule
By Diana
We use to struggle with what to have for breakfast. My children have come up with a breakfast schedule and they posted it on the fridge. They listed days of the week and the breakfast meal that will be served that morning.
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