Plus, The Holiday Appetizer of the Season!
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| | Goodtaste with Tanji ©2017 Issue No. 644, December 2017 |
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| Your tastiest guide to gifting yet! Prettier than a partridge in a pear tree and priced even better -- you'll find gourmet food gift sets, local cookbooks, foodie experience ideas and even a few of my fabulous holiday wine finds.
You'll be everyone's favorite foodie friend this year -- but don't forget to save some time for yourself! I've got a few recipes for you try, like Bakery Lorraine's adorable Gingerbread Men cookies you see above. |
| THE Hummus of the Holidays |
| You'll love the ease of this recipe for Zinc Bistro's 2-Alarm Hummus. It's a heavenly hummus with a spicy chipotle pepper and adobo sauce. This one comes together quickly with canned chickpeas, but we highly recommend soaking for an especially tasty trick for your next holiday party! Get the recipe by tapping the button below. |
| Puffy Tacos & Heavenly Jacalitos This Weekend |
Ever tried Jacalitos? Just one of the signature dishes at Jacala Mexican Restaurant you'll see on this weekend's TV show Goodtaste with Tanji. We'll also head to Austin for luscious lobster rolls at Garbo's--Maine and Connecticut style. Then, we'll take you to Houston to watch the masters at Artisans Restaurant, where fine French fare takes a contemporary turn in a one-of-a-kind dining experience. Show times below!
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| Holiday Brews On The Bayou |
This weekend, join the Houston Museum of Fine Arts for Holiday Brews on the Bayou Saturday, Dec. 9 from 2 to 6 p.m. Sample brews from 12 local craft breweries. 100% of the ticket proceeds will go toward supporting the Bayou Bend Collection and Gardens, which was impacted by Hurricane Harvey.
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NEW Austin & Lubbock Show Times!
Austin: Watch the newest episode of Goodtaste with Tanji on Saturday at 6:30 p.m. On Sunday, you can watch two previous episodes at 4 and 4:30 p.m.
Lubbock: This weekend's episode will air at 5 p.m. this Sunday!
We'll keep you posted on show times -- click here or the button below.
Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
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