Got the cooking blahs?

Plus: The versatile Japanese kitchen tool you need.

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Turkey Meatloaf

No dry meatloaf here! Former Gourmet food editor Shelly Wiseman’s turkey meatloaf stays moist and juicy thanks to a panade—a mix of breadcrumbs soaked in milk—which is incorporated into the ground turkey with mushrooms, carrots, and other aromatics. Pair it with green beans and mashed potatoes for a comforting weeknight dinner.

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