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| | News & Analysis on the Bakery and Snacks Industries |
Going beyond: Inclusions, toppers and tricks
Creative inclusions and innovative toppers are elevating the bakery and snacks categories, driving both visual appeal and flavour experiences.
Manufacturers are exploring unique textures, flavours and functional ingredients that add value to products: from nutrient-packed seeds to exotic spices.
These additions not only cater to evolving consumer tastes but also offer differentiation in a competitive market, making them key to product innovation strategies in 2025 and beyond. | |
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